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Small-Batch S’mores Cookies: The Ultimate Fun Treat for Kids and Adults!
Who doesn’t love the classic flavors of s’mores? The combination of toasty marshmallows, melty chocolate, and crunchy graham crackers is a fan-favorite, whether you’re sitting around a campfire or enjoying them in cookie form! These small-batch S’mores cookies capture all of the magic of the original treat, but in cookie form. Perfect for satisfying cravings, this recipe is easy to make, fun for kids, and doesn’t require baking a large batch.
Whether you’re planning a baking session with your little ones or simply craving a s’mores-inspired snack, this recipe is just the right size for two delicious, chewy cookies!
Why Make Small-Batch S’mores Cookies?
Small-batch baking is perfect for when you want to indulge without going overboard. These S’mores cookies are not only a great way to control portion sizes, but they’re also a fun and engaging way to get kids involved in the kitchen. With easy-to-follow steps and familiar ingredients, this recipe makes for a great family activity or a fun addition to any cooking class for kids.
Plus, who can resist the nostalgic flavor of s’mores—especially in cookie form?
Small-Batch S’mores Cookies Recipe
This simple recipe transforms all the classic s’mores components into a chewy, gooey cookie with a graham cracker crunch and marshmallow sweetness.
- 25g all-purpose flour
- 20g brown sugar (or white sugar)
- Pinch of salt
- Pinch of baking soda
- Half a pinch of baking powder
- 10ml beaten egg
- 8ml melted butter
- 1/4 tsp vanilla extract
- 2 tbsps of chocolate chips
- 1 strip of graham cracker (crushed)
- 1 tbsp of mini marshmallows
- optional – extra marshmallows for topping
This recipe yields 2 cookies—perfect for a quick, satisfying treat.
Instructions:
- Crush the graham crackers. Take one strip of graham cracker, place it in a plastic bag, and crush it into small crumbs using a rolling pin or your hands. Set the crushed graham crackers aside.
- Mix the dry ingredients. In a small bowl, combine the all-purpose flour, brown sugar (or white sugar), salt, baking soda, and baking powder. This is the base for your cookie dough.
- Add the wet ingredients. Stir in the beaten egg, melted butter, and vanilla extract until the dough starts to come together.
- Fold in the s’mores magic. Gently fold in the chocolate chips, crushed graham cracker crumbs and mini marshmallows into the dough. This is what gives these cookies their classic s’mores flavor!
- Form the dough. Divide the dough into two equal-sized portions and shape them into cookie dough balls.
- Bake. Preheat your oven to 180°C (350°F). Place the cookie dough balls on a lined baking tray and bake for 8-10 minutes, or until the cookies are golden brown on the edges and the marshmallows have puffed up and started to brown. Optional: add marshmallows on top and return the cookies back to bake for an extra 2 minutes to melt the marshmallows.
- Cool and enjoy. Let the cookies cool on a wire rack for a few minutes. The marshmallows will be gooey and the graham crackers will give the cookies a nice crunch—just like a classic s’more!
Perfect for Kids and Adults
These small-batch S’mores cookies are a perfect baking project for parents and kids to do together. The simple steps—crushing graham crackers, stirring ingredients, and forming dough balls—allow kids to feel involved and help develop their sensory skills. Feeling the different textures of ingredients like crushed graham crackers and gooey marshmallows makes the experience even more fun.
For adults, this recipe is the perfect quick fix when you’re craving s’mores but don’t want to deal with building a campfire—or a big mess. The ingredients are simple, and you probably have most of them on hand!
Why We Love This Recipe
- Small-batch: No need to bake an entire tray of cookies. This recipe yields just two cookies—just enough to satisfy your sweet tooth without overindulging.
- Kid-friendly: The hands-on steps like crushing graham crackers and shaping dough make this recipe a fun activity for little chefs. It’s also perfect for school cooking classes!
- Classic s’mores flavor: With gooey marshmallows, crunchy graham crackers, and sweet vanilla dough, these cookies are a perfect reminder of everyone’s favorite campfire treat.
- Quick and easy: In just about 10 minutes, you’ll have warm, gooey s’mores cookies ready to eat.
Make a Big Batch for Later!
If you’re baking for a crowd or want to have more cookies on hand for later, you can easily scale up this recipe to make 24 cookies. These cookies freeze well, so you can make a batch, store them, and reheat whenever your s’mores craving hits!
Big Batch Recipe (24 Cookies):
- 300g all-purpose flour
- 240g brown sugar (or white sugar)
- 1 1/2 tsp of salt
- 1 1/2 pinches of baking soda
- 3/4 tsp of baking powder
- 120ml beaten egg
- 96ml melted butter
- 3 tsp vanilla extract
- 12 strips of graham crackers (crushed)
- 3 cups of mini chocolate chips
- 3/4 cup mini marshmallows
Follow the same steps as the small-batch recipe, adjusting the ingredient quantities. These cookies make a perfect treat for parties, bake sales, or just to have on hand when you need something sweet!
A Sweet, Easy-to-Make S’mores Treat
If you’re a fan of s’mores, these chunky S’mores cookies are the perfect way to enjoy those flavors in a chewy, marshmallow-filled cookie. The small-batch recipe is quick and simple, making it ideal for busy parents, kids who love to bake, or anyone looking for a sweet treat without the hassle of making a big batch. Plus, they’re great for school cooking classes or for a fun family baking activity at home.
So the next time you’re craving s’mores, forget the campfire—just bake a couple of these cookies and enjoy!
Interested for more small batch cookie recipes? Check out my posts on chunky Lotus Biscoff cookies here.