Cupcakes are always a win with kids, and these Froot Loop cupcakes? Pure fun! Not only do they taste amazing, but they’re also a colorful adventure kids will remember. Baking together is a fantastic way to bond and let your little ones experiment safely in the kitchen. This recipe makes just two cupcakes—perfect for tiny hands and small batches.

Let’s dive in and get ready to whip up a small batch of colorful, tasty cupcakes with this easy Froot Loop recipe!

Why Froot Loops?

Froot Loops are popular because they’re colorful, sweet, and full of flavors kids recognize. These little cereal rings are also a fun way to teach kids about colors, flavors, and even basic math! Each color has its own unique fruit flavor, and they’re just the right size to add a bit of crunch and color to a cupcake.

The Ingredients for Froot Loop Cupcakes

With this simple recipe, you only need a few ingredients that you likely already have in your pantry. Here’s what you’ll need:

Cupcake Ingredients

• 25g all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon baking soda
• A pinch of salt
• 2 tablespoons milk
• 10ml neutral oil (like canola or vegetable oil)
• 10ml egg (crack an egg, whisk it up, and use a little bit)
• 1/4 teaspoon vanilla extract
• 2 tablespoons crushed Froot Loops

Frosting Ingredients

• 30g softened butter
• 1/4 cup powdered sugar
• 2 drops vanilla extract
• 1/2 tablespoon milk
• A tiny pinch of salt

This recipe is designed for just two cupcakes, which keeps it manageable for little bakers. The amount of frosting is enough for both cupcakes, plus maybe a little extra for the kids to “taste test.”

Step-by-Step Recipe for Froot Loop Cupcakes

1. Prepare and Preheat

Set your oven to 175°C (about 350°F). While it’s warming up, gather all your ingredients and cupcake baking tools.

2. Make the Cupcake Batter

Grab a mixing bowl and follow these simple steps:

• Combine the dry ingredients: flour, sugar, baking soda, and salt.
• In another bowl, whisk together the milk, oil, egg, and vanilla extract until well-blended.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
• Add the crushed Froot Loops, stirring gently to incorporate.

Let your child sprinkle in the Froot Loops—it’s a fun step for them! And don’t worry if some of them go “missing” on the way to the bowl.

3. Bake the Cupcakes

Place the cupcake liners into a muffin tin (or just two silicone cups) and pour the batter evenly into each cup.

• Bake for 18 minutes, or until a toothpick comes out clean when inserted into the center.
• Let the cupcakes cool for a few minutes in the pan, then transfer them to a cooling rack. This part can be tricky for little ones to wait through, but it’s essential for the frosting to stay intact!

Frosting Fun: How to Make the Buttercream Frosting

Kids are usually thrilled to see how the frosting goes from a lump of butter and sugar to something fluffy and smooth.

Steps for Frosting:

• Place the softened butter in a deep mixing bowl and start mixing on low speed.
• Gradually add the powdered sugar. This helps avoid that sugar cloud that always seems to puff up.
• Add the vanilla extract, milk, and a pinch of salt.
• Continue to mix on low, then increase to medium until the frosting is light and fluffy.

If you don’t have piping bags, no worries! Simply give your child a spoon and let them spread the frosting on the cupcake tops. Kids love getting hands-on, and the finished product looks beautifully homemade.

Let the Decorating Begin!

Set out a small dish of whole Froot Loops and maybe even some sprinkles.

Kids will love adding colorful Froot Loops on top. Each cupcake becomes a mini canvas for their creativity! Encourage them to arrange patterns, make “faces,” or go for a rainbow look.

Learning in the Kitchen: Make It Educational

Baking can be fun and educational at the same time. Here are a few learning points to share with kids as you bake:

1. Color Recognition

The bright colors of Froot Loops make it easy to point out different colors and teach their names.

2. Measuring and Counting

Ask your child to count out the tablespoons or to add “just a pinch” of salt. It’s a fun introduction to basic measurements and following instructions.

3. Science in Baking

Explain how baking soda reacts with the other ingredients to help the cupcakes rise. Watching ingredients turn from liquid to fluffy cupcakes is pure magic for little ones!

Get Creative with Other Cereals

Froot Loops are fun, but you can always swap them out for another cereal your child loves. Here are a few ideas:

• Fruity Pebbles: Similar colorful fun, with even more fruity flavor!
• Lucky Charms: The marshmallow pieces make these cupcakes extra whimsical.
• Chocolate Cheerios: For a chocolate twist, use Chocolate Cheerios or even Cocoa Puffs.

Each cereal brings a different look, flavor, and texture to the cupcakes. You can experiment to find the one your kids love the most.

Wrapping Up: A Special Activity with a Tasty Reward

The best part of baking with kids is the memories you’re creating together. And this 2-cupcake Froot Loop recipe is perfect for those short on time or just wanting to keep things simple. You get a delicious treat at the end and maybe a few giggles along the way.

FAQ: Common Questions About Baking Small-Batch Cupcakes

Can I double the recipe?
Yes, doubling this recipe will make four cupcakes! Just be sure to double each ingredient carefully to keep the balance right.

How long can I keep the frosting?
You can store any leftover frosting in the fridge for about a week. Just make sure to cover it tightly.

What’s the best way to crush Froot Loops?
Use a small zip-lock bag and gently crush with your hands or a spoon. Kids love helping with this part, too!

Enjoy this mini baking adventure with your kids, and let the cupcakes (and laughter) rise! Baking a simple Froot Loop treat like this one is about more than just the cupcakes—it’s a chance to share love, learn new skills, and make memories that last a lifetime.

I have more small batch recipes for you to explore with your little one/s. Check out my post on making 2 sugar cookie pops here.