Thanksgiving can be unpredictable, and there’s always a chance that desserts disappear faster than you expect! That’s where Thanksgiving frozen pies come in. Keeping a few frozen pies on hand means you’ll always have a delicious backup to serve. Plus, these frozen pies are easy to heat and serve, making them ideal for stress-free Thanksgiving planning.

Not only are frozen pies a lifesaver for Thanksgiving, but they’re also convenient to keep around for anytime dessert cravings. So, here’s a list of the best frozen pies you can find in supermarkets that will satisfy any sweet tooth.

1. Marie Callender’s Dutch Apple Pie – A Warm, Classic Treat

Marie Callender’s Dutch Apple Pie is one of the most popular frozen pies, and for good reason. The pie combines sweet, tart apples with a deliciously crunchy, golden-brown crumble topping. The filling has a balanced mix of cinnamon and sugar that tastes just like homemade, while the crust is buttery and flaky.

One of the best things about this pie is how easily it can be reheated. Simply pop it in the oven, and within minutes, your kitchen will smell like fresh-baked apple pie. It’s the perfect dessert to keep in your freezer for a Thanksgiving backup.

• Pro Tip: Serve it warm with a scoop of vanilla ice cream. The ice cream melting over the warm pie adds the perfect touch.

2. Edwards Key Lime Pie – A Refreshing Twist for Thanksgiving

If you’re looking for something unique and refreshing, Edwards Key Lime Pie is a fantastic option. It’s a bit non-traditional for Thanksgiving, but its zesty, creamy flavor adds a bright note to any meal. The filling is smooth, with just the right level of tartness, and it’s topped with a whipped cream layer that balances the lime flavor.

This frozen pie doesn’t require baking, which makes it extra convenient. Just let it thaw in the fridge for a few hours, and it’s ready to serve. Edwards Key Lime Pie is ideal for guests who prefer a lighter dessert option after a filling Thanksgiving meal.

• Serving Suggestion: Add a slice of lime or a dollop of whipped cream for extra flair.

3. Sara Lee Pumpkin Pie – A Thanksgiving Essential

No Thanksgiving dessert lineup would be complete without a classic pumpkin pie, and Sara Lee’s version is an excellent choice. The filling has the perfect mix of cinnamon, nutmeg, and clove, creating that cozy holiday flavor everyone loves. The crust is light and flaky, making it taste surprisingly homemade.

This frozen pie requires just a quick bake in the oven, making it an easy and reliable choice. Keep it in the freezer as a backup, or even as a primary dessert option if you prefer not to make one from scratch.

• Pro Tip: Serve with whipped cream on top for the ultimate holiday treat. A sprinkle of cinnamon or nutmeg adds a nice touch as well.

4. Marie Callender’s Chocolate Satin Pie – For the Chocolate Lovers

Marie Callender’s Chocolate Satin Pie is perfect for anyone who loves a rich, chocolatey dessert. This pie has a silky chocolate filling that’s both creamy and decadent, with a layer of whipped topping and chocolate curls on top. The crust is a graham cracker base that adds a bit of crunch, balancing the creamy filling.

Because it’s so rich, this pie feels like a special treat without much effort. It doesn’t require any baking; just thaw and serve, which is perfect when you’re in a hurry.

• Best Served With: Garnish with a few raspberries or a sprinkle of cocoa powder for an elegant finish.

5. Marie Callender’s Lattice Peach Pie – A Sweet, Fruity Option

Marie Callender’s Lattice Peach Pie offers a bit of summertime flavor, even during the cooler Thanksgiving season. This pie has a juicy peach filling that’s lightly spiced with cinnamon, all encased in a lattice-style crust. The peaches are plump and flavorful, adding a hint of sweetness to your dessert spread.

This pie requires a bit of time in the oven, but it’s worth the wait. As it bakes, the filling bubbles up, and the crust turns golden brown, giving it a homemade look and taste.

• Serving Suggestion: Top with vanilla ice cream or whipped cream to enhance the warm, fruity flavors.

6. Claim Jumper’s Pecan Pie – Nutty, Rich, and Perfect for Fall

Pecan pie is another Thanksgiving staple, and Claim Jumper’s frozen version does not disappoint. This pie has a gooey, rich filling loaded with pecans that add a satisfying crunch. The filling has that perfect caramelized sweetness without being overly rich, making it a hit with guests.

Simply bake this pie until the filling is set and the crust is golden brown. It’s easy to prepare, and the result is a warm, comforting dessert that tastes homemade.

• Best Served With: Pair with a scoop of vanilla ice cream to balance the pie’s richness.

7. Patti LaBelle Sweet Potato Pie – A Southern-Inspired Favorite

Patti LaBelle’s Sweet Potato Pie, found in many supermarkets, has earned a loyal fanbase, and for good reason. This pie has a creamy, spiced filling with a hint of sweetness and warmth from cinnamon and nutmeg. The texture is smooth, with a custard-like quality that makes each bite melt in your mouth.

It’s pre-cooked, so you only need to warm it up before serving. This pie makes a fantastic addition to a Thanksgiving spread and is especially popular among those who love Southern-inspired flavors.

• Pro Tip: Add a sprinkle of cinnamon or a bit of whipped cream for an extra festive touch.

8. Edwards Turtle Pie – Rich, Creamy, and Decadent

Edwards Turtle Pie combines chocolate, caramel, and pecans for a dessert that feels truly indulgent. The pie has a creamy chocolate filling layered with caramel, topped with whipped cream and pecans. It’s a dessert that chocolate and caramel lovers won’t want to miss.

Since it doesn’t require baking, it’s super convenient. Just thaw and slice, making it a no-fuss option for Thanksgiving or any special occasion.

• Serving Tip: Garnish with extra chocolate shavings or caramel drizzle for an extra-special presentation.

9. Mrs. Smith’s Original Flaky Crust Cherry Pie – A Tart, Sweet Treat

Mrs. Smith’s Cherry Pie has that classic tart and sweet combination that’s hard to resist. The filling is made with real cherries, creating a bold flavor that complements the golden, flaky crust. It’s a great choice if you want to add a fruity option to your Thanksgiving dessert selection.

This pie takes a bit of baking, but the result is a warm, bubbling filling under a perfectly crispy crust. Your kitchen will smell like homemade pie in no time.

• Best Enjoyed With: Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tart cherries.

Why Frozen Pies Are a Thanksgiving Game Changer

Frozen pies offer the ideal balance of convenience and quality. They’re easy to store, reheat, and serve, saving you precious time during the busy Thanksgiving holiday. Plus, with so many delicious options, you can offer a variety of flavors without spending hours in the kitchen.

For non-bakers, frozen pies remove the stress of baking from scratch, letting you focus on other parts of the meal or simply enjoying time with family and friends. Stock up on a few options, and you’ll be ready for any unexpected dessert needs.

Wrapping Up the Best Thanksgiving Frozen Pies

Having Thanksgiving frozen pies ready in your freezer means you’re prepared for anything. Whether you need a backup dessert or want a variety of flavors, these frozen pies make Thanksgiving dessert easy, delicious, and hassle-free. So, enjoy the holiday with less stress and more time to savor each slice.

Looking for store-bought pies to bring on your Thanksgiving get-together instead? Read on my post about the best tasting pies you can grab from the grocery stores here.

Happy Thanksgiving, and here’s to great food and even better company!